... Are these little cupcakes here. In preparation to the forthcoming Valentine's Day I have decorated it with little hearts and baked in paper cups instead of just in small waffle molds, which you can eat with conveniently placed. They remind me so completely to the huge collection cup, which had me buy my mother always used to when we were traveling in a market. Quite nostalgic, let me be the ...
For the cupcakes you need:
140 g dark chocolate
140 g butter
1 pkg vanilla sugar
1 shot buttermilk 2 eggs
140 g sugar
140 g flour
12-24 waffle small ramekins (depending on size)
1 pkg vanilla sugar Preheat
the oven to 180 ° C. Line a muffin tin with small bags. First, melt butter and chocolate in a water bath. Meanwhile, vanilla sugar, sugar and eggs until fluffy and gradually add flour. Then a shot of butter and milk to the melted chocolate-butter mass gradually stir, and mix using a hand mixer on low speed. The muffin cups to almost 2 / 3 full and make muffins on a plate in the oven for about 30 minutes. Remove from oven and cool on a wire rack.
For the ganache, you need:
150 g cream
150 g chocolate
Heat the cream (do not boil!) And pour over the chopped chocolate. About five minutes wait until the chocolate has melted and gently mix with a fork. Then about 20-30 minutes to beat from the inside out until it is fixed. cool in the refrigerator and using a pastry bag distribute the cupcakes. 5 minutes pass in the Kühschrank with a pastry bag and pipe on the cupcakes. Decorate to taste!
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