Jordin Sparks Zack And Cody Song

pear cupcakes with macadamia cream cheese

Finally new cupcakes! And indeed a very tasty version with gorgeous melt-in macadamia cream and juicy pieces of pear. And because I believe that these Chickens are really something special they were provided with very charming cupcake wrapper. So you can save yourself the way safely through the winter, gray streets to make a pilgrimage to the nearest bakery. Excellent fit to a frothy cafe latte and a cozy warm blanket.

For the cupcakes you need:

2 barrels
140 g butter
2 eggs
1 packet of bourbon vanilla sugar
1 shot buttermilk
1 / 4 teaspoon baking soda
1 / 2 teaspoon baking powder
Preheat 140 g sugar 140 g flour

1 teaspoon baking powder cinnamon

the oven to 180 ° C. Line a muffin tin with paper cases. The pears with cinnamon, sugar, white wine and cook. If they are soft water sieve and blend with a hand blender. The butter over low heat melt in the microwave. Eggs, sugar and vanilla sugar until frothy and stir in the melted butter. Flour, baking powder and baking soda in another bowl, mix well with a whisk and then merge gradually into the foam mass. add a dash of milk and butter pear. Starting in the oven for 25-30 minutes. Allow to cool on a wire rack.

For the cream you need:

180 g mascarpone
300 g cream cheese
60 g macadamia cream
100g icing sugar

all well with the hand mixer Mix and apply with a pastry bag on the cupcakes and garnish with pear slices and chocolate sprinkles.