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potato dumplings with basil-garlic-cheese sauce and fried vegetables

were told how the last days of incredibly hard and, above all UNITECHNIK was to be done. About an hour ago, we found that we simply can not find anything to eat. Ultimately, we at least had the ingredients for a small, vegetarian improvisation together. The result:

For the potato dumplings:

500 g potatoes (preferably mealy)

90 g flour

2 eggs

salt, nutmeg, pepper, basil

30 g butter

about 1 / 4 liter water

fried vegetables:
frozen vegetables pan

for the cheese sauce:

20 g butter

cheese

Gervais

cream cheese

chili salt, pepper

2 garlic cloves

cook potatoes and mash with flour, Water, eggs, melted butter, salt, nutmeg, pepper and basil mix. 5 minutes in salted water and boil for 15 minutes. Melt

For the cheese sauce just all the ingredients to a very low heat and stir constantly with a whisk. You may add a little water.

dumplings with cheese sauce and serve frozen vegetables of your choice.