Saturday, January 22, 2011

How Long Will It Take For Pancreatitis To Subside

raisins and marzipan muffins Cocoa cake with chocolate icing




The 50th Post! Now if that is not a reason to celebrate! Very good fits me here in my stuff that I have cobbled together new muffins yesterday, which in any case, potential have favorite muffins! Even the love of both K. marzipan and raisins abhors it was surprisingly very good. I personally find these tasty muffins outstanding!


This requires:

1 egg
about 1 / 4 liters of mineral water
240 g flour
1 pkg vanilla sugar
2 teaspoon baking powder
130 g sugar
60 g butter
50 g raisins
4 tablespoons cocoa
2 teaspoon baking powder
100g marzipan (Rohmarzipanrolle)

eggs, butter, sugar and vanilla sugar until fluffy. In another bowl, combine flour and baking powder well with a whisk. Alternately, the mineral water and the flour into the egg-sugar mixture and beat thoroughly.

fill batter into paper muffin cups and place one slice on each muffin marzipan. Bake at 200 ° C for about 20-25 minutes and pour over with melted chocolate.

0 comments:

Post a Comment