Finally, the most stressful days are over and I've found a little time for baking. And although in pink! Balm for the soul, erschnorrten together by a dear friend, after smelling Fizzers Hello Kitty handkerchiefs ... :)
My weekend will probably proceed very calmly and as quietly as possible, we still have work to do. But for today's first reaches, I wish you all a good night!
- 200 g flour 200 g butter
- 200 g sugar 3 eggs
- 1 pinch salt
- 1 teaspoon baking powder
- 1 pinch salt 4 tablespoons cocoa
for the frosting, you need:
- 1 packet of vanilla sugar
- 45 g cream cheese
- 15 g butter
- 60 g icing sugar
for the icing, you need:
- 500 g white chocolate
- pastry syringe / Dekofläschchen
- red food coloring
the oven to 175 ° C (top and bottom heat) Preheat and cake mold (eg, spring form) grease. Then beat butter, eggs, vanilla and sugar until fluffy. In another bowl, baking powder, flour and salt with a whisk and slowly stir into the foamy mass. About 30 minutes to bake, and tilt of the shape and let cool completely. While the cake cools one begins with the best production of the Frostings: Simply mix butter and cream cheese just before and sifted powdered sugar with an electric mixer on lowest setting slowly stir.
the cake into tiny crumbs crumble and knead into the frosting. This works best with your hands mix everything up really good. Small balls, roll in powdered sugar (sifted) - that makes the balls a little more resilient - and put on a plate lined with foil or put two plates overnight in the refrigerator. The next day we go with the glaze:
Melt chocolate coating in a water bath, sting with the chopsticks carefully a small hole in the beads, dip in chocolate, let dry and color the remaining chocolate with red food color pink and fill a Dekospritze it. On the dried Cake Pops spray, allow to dry - finished!
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