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potato dumplings with basil-garlic-cheese sauce and fried vegetables

were told how the last days of incredibly hard and, above all UNITECHNIK was to be done. About an hour ago, we found that we simply can not find anything to eat. Ultimately, we at least had the ingredients for a small, vegetarian improvisation together. The result:

For the potato dumplings:

500 g potatoes (preferably mealy)

90 g flour

2 eggs

salt, nutmeg, pepper, basil

30 g butter

about 1 / 4 liter water

fried vegetables:
frozen vegetables pan

for the cheese sauce:

20 g butter

cheese

Gervais

cream cheese

chili salt, pepper

2 garlic cloves

cook potatoes and mash with flour, Water, eggs, melted butter, salt, nutmeg, pepper and basil mix. 5 minutes in salted water and boil for 15 minutes. Melt

For the cheese sauce just all the ingredients to a very low heat and stir constantly with a whisk. You may add a little water.

dumplings with cheese sauce and serve frozen vegetables of your choice.

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raisins and marzipan muffins Cocoa cake with chocolate icing

The 50th Post! Now if that is not a reason to celebrate! Very good fits me here in my stuff that I have cobbled together new muffins yesterday, which in any case, potential have favorite muffins! Even the love of both K. marzipan and raisins abhors it was surprisingly very good. I personally find these tasty muffins outstanding!

This requires:

1 egg

about 1 / 4 liters of mineral water
240 g flour

1 pkg vanilla sugar

2 teaspoon baking powder

130 g sugar

60 g butter

50 g raisins

4 tablespoons cocoa

2 teaspoon baking powder

100g marzipan (Rohmarzipanrolle)

eggs, butter, sugar and vanilla sugar until fluffy. In another bowl, combine flour and baking powder well with a whisk. Alternately, the mineral water and the flour into the egg-sugar mixture and beat thoroughly.

fill batter into paper muffin cups and place one slice on each muffin marzipan. Bake at 200 ° C for about 20-25 minutes and pour over with melted chocolate.

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-Cake-Pops with white chocolate and pink theme

Finally, the most stressful days are over and I've found a little time for baking. And although in pink! Balm for the soul, erschnorrten together by a dear friend, after smelling Fizzers Hello Kitty handkerchiefs ... :)

My weekend will probably proceed very calmly and as quietly as possible, we still have work to do. But for today's first reaches, I wish you all a good night!

For the dough you need:

• 200 g flour 200 g butter
• 200 g sugar 3 eggs
• 1 pinch salt
• 1 teaspoon baking powder
• 1 pinch salt 4 tablespoons cocoa

for the frosting, you need:

• 1 packet of vanilla sugar
• 45 g cream cheese
• 15 g butter
• 60 g icing sugar

for the icing, you need:

• 500 g white chocolate
• pastry syringe / Dekofläschchen
• red food coloring

the oven to 175 ° C (top and bottom heat) Preheat and cake mold (eg, spring form) grease. Then beat butter, eggs, vanilla and sugar until fluffy. In another bowl, baking powder, flour and salt with a whisk and slowly stir into the foamy mass. About 30 minutes to bake, and tilt of the shape and let cool completely. While the cake cools one begins with the best production of the Frostings: Simply mix butter and cream cheese just before and sifted powdered sugar with an electric mixer on lowest setting slowly stir.

the cake into tiny crumbs crumble and knead into the frosting. This works best with your hands mix everything up really good. Small balls, roll in powdered sugar (sifted) - that makes the balls a little more resilient - and put on a plate lined with foil or put two plates overnight in the refrigerator. The next day we go with the glaze:

Melt chocolate coating in a water bath, sting with the chopsticks carefully a small hole in the beads, dip in chocolate, let dry and color the remaining chocolate with red food color pink and fill a Dekospritze it. On the dried Cake Pops spray, allow to dry - finished!

Soaking Quaker Oatmeal Overnight

Easel card

Hello my dear blog readers,
today I can tell you wiedermal show Magnoliakärtchen what I did on the following challenges:
Sketch Saturday - Sketch
Craft Mill Challenge - A as exceptional card
MDUC - calendar
Just Magnolia - My favorite things
Stampavieandmore - Glitter

Wish you a nice evening. Thanks for looking!

Groping At The Movie Teather

Rose card in 3 D

Today I show you a 3D only card I have made in order for my mum ..

somehow walk me at the time not so good. Wish you a nice evening.

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2 acrylic balls

this morning, Alex was with me and my neighbor as we have today, even acrylic balls, bebastelt ``. The
like me really well and also not be the last.

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new Magnoliakarte

In Take Time For You there are now re ne new challenge. PROVERBS be desired. This is my Magnoliakärtchen as GD. I hope you enjoy it.

Thanks for looking!

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cooking Christmas

in my favorite forum you could sign up for a "Christmas-themed cooking. This is a list of ingredients to boil. You may only use this and leave out any ingredients 1-2. My menu:

beetroot soup

potato and goat's cheese hash browns with ginger-carrot puree and chard

raspberry and vanilla muffins with raspberry-pomegranate sauce and whipped cream

saw the list as follows:

list of ingredients:

vanilla (pod)
raspberries (quiet and TK)
goat cheese

Mangold (possibly spinach)
carrots
flour / potatoes

pomegranate cinnamon
ginger
biscuits
beetroot

The Basic List:

- all spices, fresh herbs, chili peppers
- vegetable stock, soy sauce
- tomato paste
- onions, garlic
- lemons, limes
- Flour
- Yeast , baking powder, baking soda, cornstarch, cornflour
- gelatin, agar-agar
- eggs
- oil and vinegar in all variations
- wines, spirits, liqueurs, coffee
- sugar, honey
- Milk, cream, creme fraiche, sour
cream - butter, margarine

I have until the biscuits, which I find in the supermarket no longer could all well taken. The fact that you can buy no more biscuits but I was very surprised because I thought that such a season to stay with candy left anyway thousands of packs. But no - from one day to the next they were gone. I hope once hard, that these matters should not be thrown away ...

Nevertheless, the topics of cooking was a lot of fun. Here are the recipes for my menu:

For the soup you need:

370 g beetroot

¼ liter vegetable

marjoram

2 tablespoons vinegar

salt, pepper

creme fraiche

beetroot peel, wash and cut into small cubes (or one I just take a glass and dripping from the windows before). Vegetable broth to a boil, add beets with marjoram and until done. Puree with a blender and season to taste with vinegar, salt, pepper and creme fraiche.

for the carrot-ginger purée, you need:

400 g carrots

50 g ginger

70 g butter

2 tsp sugar

salt, pepper, cinnamon, chili

300 ml vegetable stock

Peel carrots and ginger. The carrots in the ginger slices and grate finely. All in butter pan and dust with sugar while. Season with salt and pepper and pour in the chicken stock. The vegetables for 15-20 minutes until soft, stirring occasionally. Once the broth boiled syrupy mash is all fine and seasoned with salt, Pepper, cinnamon and chili to taste.

300 g potatoes (floury)

salt, pepper

butter and olive oil

goat cheese

Wash potatoes, peel and coarsely grate. Place in a cloth and press out the liquid. The mass with salt & pepper, goat cheese and rub into the ground in a little butter and oil for about 5 minutes until golden brown. press with a fork at the bottom of the pan. Then turn and brown the back about 5 minutes.

For the chard vegetable you need:

1 / 2 onion

Mangold

olive oil salt & pepper

chard cut into strips (stems and leaves) and with the onion in olive oil. Cook 5-10 minutes on low heat - ready.

For the muffins, you need:

240 g flour

120 g sugar

1 pkg vanilla sugar

2 vanilla pods

2 teaspoon baking powder

1 / 2 teaspoon baking soda

1 egg

60 g butter

1 / 4 liters of buttermilk

100 g raspberries

First disconnect the egg and beat the egg whites and set aside. Then the egg yolks with sugar, vanilla sugar and butter until fluffy. In a separate bowl flour, baking powder and baking soda well with a whisk and mix alternately with the buttermilk released into the egg-butter-sugar mixture. Gently fold the egg whites and gently fold in berries last .. At 180 ° C on the middle rack for about 20-25 minutes to bake and cool on a wire rack.

For the sauce you need:

1 pomegranate

150 g raspberries

1 packet vanilla sugar

raspberries & ; pomegranate seeds with the vanilla sugar and 2-3 tablespoons of water until soft and puree. Pour over muffins - ready.

This fits perfectly with dollop of whipped cream with chocolate sprinkles. Sorry, I forgot to give baking powder in the muffins is why they have not come up me just as I would have liked, but they were still delicious! :-)

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cut

Hello my dear blog readers
Today I can show you some of my sawed stuff. Last night and today I have all cut painted. The saw works much better ... I have the saw also shown that I have in front of your fear .. lol ...

are not yet perfect, but it is born a master. Wish you a nice evening.

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a new card

Today I show you a card which was created after the latest sketch from Stampwithfun .
also fits my card to:
Just Magnolia - anything goes
Totally Tilda Challenge - Ribbon & Roses
Magnolia Licious - 4flow, 3 papers, 2Magnolia, 1Ribbon

Thanks for looking! Wish you a nice day!

.radio Shack Vintage Receivers

Rainbow Cupcakes with Vanilla Cream Cheese Frosting

Since taking the world is indeed refuses to be something more colorful and have to get the even warmer in your hand! Therefore, there's another "Over the Rainbow" Cupcakes variant. If the winter does not want to go then I'll get the colors of spring at least in the apartment! :)

This requires only a light batter Cupcakes are used and this then placed in small cups and are colored with food coloring.

I made simple vanilla cupcakes with vanilla cream cheese and cream, it requires:

2 eggs

150 g sugar

1 packet of vanilla sugar

1 vanilla pod

half bottle of vanilla flavoring butter

1 pinch salt

2 teaspoons baking powder

170 g flour

100 ml milk

the oven to 180 ° C preheat. Eggs and sugar until fluffy and add the butter and mix well. Baking powder, salt and flour well with a whisk and stir in alternately with the milk. split on a few bowls and tint with food coloring . Alternately, the different colored dough into paper cases. Starting in the oven for about 25-30 minutes!

For the cream you need:

80 g very soft butter

300 g double cream

40 g icing sugar

half bottle butter vanilla flavoring

1 vanilla pod

stir butter until foamy and add cream cheese, butter, vanilla and Puderucker and mix well. Scrape the vanilla pod and stir in the seeds. Apply to the cooled cupcakes - done!

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-tomato-pepper soup with curry chicken and vegetable skewers

Today we actually spent the whole day in bed so I've made it all night without food. Since I use the last two weeks anyway so many cookies and, well mostly heavy, sweets have gefuttert today's somewhat easier. And while a tomato-pepper soup with curried vegetable chicken skewers. The preparation is very simple and the meal on any event, easily digestible and easily.

For the soup you need:

5 large tomatoes 2 peppers

1 / 2 onion 1 clove garlic

1 soup cube

2-3 tablespoons sour cream

olive oil, Kürbiskernölp

salt, pepper, paprika and curry powder

tomatoes and peppers into cubes and fry with chopped onions and spices in olive oil. The stock cube in about 1 / 4 liters of hot water, dissolve and add the vegetables with it. Simmer over medium heat, puree, sieve leftover pulp and season with 2-3 tablespoons sour cream (sour cream tempering before or he flocculates!), refined with a dash of pumpkin seed oil and serve in small bowls.

For the skewers, you need:

300 g chicken

a handful of artichokes and dried tomatoes

1 zucchini

olive oil

salt, pepper, curry powder

1 clove garlic

wooden skewers

the oven to 100 ° C . Preheat Soak the wooden skewers in cold water and cut the chicken meat and dice the zucchini roughly with a little olive oil and season well. Meat, dice zucchini, artichokes, dried tomatoes, put on skewers and grill for about 12 minutes in the oven, turn around and leave for 12 minutes in the tube. On the soup bowls set - done! Freshly baked baguette rounds off the whole way down very well!

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Dearest Blog Award

love The Star-Child and the delightful Sugar I have the "Dearest Blog" Award. And I'm looking forward spotted! Honest! I am very happy if my blog is fun - but it is thought! : O)

I feel really honored to accept this award with pleasure and would like to pass it to the following, really gorgeous Blogs:

Make life sweet

main thing is it tastes

Monkey loves Candy

Atttack of the Attacking Things

All three blogs are really very charming and full of fabulous recipes and ideas! You should definitely stop by! :-)

You were the Award and would like to pass it to?

Poste The Love Blog image and the guide (the text you are reading). You should also link to the blog of the person who gave you the award & they informed by the comment in her blog that you accept the award and the link you leave your posts as Award. Then you are thinking about you 3-5 favorite blogs that you link in your post and also the owner of each per comment - function will inform, that they have been tagged and here also the link angibst of the post, in which the declaration is.

love blogger: The aim of this action is that we bring unknown, good blogs to light, so I would ask you to post any blogs that have already 3,000 readers, but beginners and talented people, Although the blog has been a while, but still not quite known.

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LOTV James

my first card this year with my new bear stamp of LOTV.
I find him so cute and now I can call him my own. My card I have to gewerkelt Craft Challenge mill, where the theme is winter fun!
When Fussyandfancy Challenge is about a card and a gift .... so I'm still appropriate to map a small box folded.

I hope you enjoy my set. Thanks for looking!

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... and a happy new year! Willy Wonka

First of all I wish you all a happy new year and hope you have also spent New Year's so cute like us!

Three kinds of dark-chocolate muffins ...

... Nutella Blätterteigtascherl ...

... viiiiiiel with chocolate icing ...

... Prosciutto puff pastry, chili and lime skewers, cheese fondue ...

... Crumbs ... or: the morning after

After I had made myself a coffee and heat up the shisha will now comfortably, I thought to myself, I blog like our delicious New Year's Eve feast. Planned the party with 10 people who love J but was unfortunately was ill why the love S. has unfortunately stopped by a small jump. Nevertheless, it was still a beautiful and pleasant evening with lots of candy, cheese fondue, and all kinds of delicious snacks. I start with the candy (for me is always the most important thing: o)

The muffins I'll be right - previously the "recipe" for the eternal evergreen and always in too small amounts (I swear to you it is no matter how much you make of it, everything is gone) existing Nutella Puff Tascherl n. All you need is puff and Nutella . the puff pastry into small squares schneidne, Nutella with a small Spoon into center of each square and fold twice to give a triangle, starting in the oven - ready

Furthermore, I have prepared three dark-chocolate muffins variants . And once with butter vanilla cream filling with mint cream filling and - very simple but always my favorites - with chocolate glaze .

For 24 muffins need:

300 g dark chocolate

I recommend Suchard Sensations Noir Intense, which I think is the best chocolate ever! If they break splintered them into mere paper-thin, small slices and even in the microwave, this chocolate super soft-liquid and is also excellent for glazing!)

300 g soft butter

1 packet of vanilla sugar

6 eggs

400 g flour

2 teaspoon baking powder

1 teaspoon baking soda

1 shot milk

3 tablespoons cocoa powder

the oven to 180 ° C preheat. Melt chocolate. Then separate the eggs and beat egg whites until stiff. Furthermore, butter, sugar, vanilla sugar and egg yolks until fluffy and add the flour with baking soda, baking powder and cocoa well with a whisk and slowly incorporate into the egg-sugar-butter-mass. Add a dash of milk, mix well and pour the chocolate into the batter. Then fold the egg whites slowly. Pour batter into paper cups (almost completely full so that the "cap" can then be performed well for the variants with mint and vanilla! Starting in the oven for about 30 minutes.

For butter vanilla cream filling needs man:

half tubes butter vanilla

2 vanilla pods

Cut 1 pkg vanilla sugar

1 cup whipped cream

vanilla beans and scrape out. Beat the cream with the seeds and the remaining ingredients and mix well.

For the mint cream filling need:

2 tablespoons mint syrup

a dab of green food coloring

finely chopped mint leaves

1 pkg vanilla sugar

beat 1 cup whipping cream

whipped cream with the remaining ingredients and mix well.

For the chocolate glaze one only needs a bar of dark chocolate , they simply melted in water bath or in the microwave and pour over the muffins with a spoon.

I'm sorry that the next image is a bit blurry but I did not have much time to take pictures because I was busy until about 11 clock to scurry from kitchen to living room table and back again. Far right bottom of the picture you see the Chili-lime skewers , weggefuttert which were actually the fastest. For this you need chicken, lime, chili powder, chili, pepper, salt and skewers . Just the meat with a little olive oil and the rest of the ingredients marinate, put on skewers and fry briefly in the oven (at about 180 ° C) can be cooked and crispy.

Next to it is the prosciutto puff pastry (which you need only a roll of puff pastry - Or more depending on how much it should be - and ham. Folding, roll the ends in opposite direction and maybe sprinkle with a little cumin - finished), the cheese fondue there was apples, pears, nuts, bread, iceberg salad with corn and honey-mustard marinade and artichokes, olives and dried tomatoes from the glass.

The cheese fondue itself, we have (brought here many thanks and greetings to the dear K. of the great cookies) join forces and really good tips for the preparation of my favorite forum really attempt it very well. We were ten and 600 g Gruyère, 600 g Emmentaler, 6 00 ml white wine, a splash of kirsch (for me, however, cherry liqueur because I have thrown away in the totally crowded supermarket nerve and then have simply taken what I've found cherry technical), 2 garlic cloves, nutmeg and pepper , have I just done a lot too much. It is quite a bit left over and I'm not really sure what might do so Sun I thought I freeze the cheese just in small portions, and use it for browning? Maybe someone of you a hint? Prepared

everything was in an electric fondue. Add the white wine we have heated and the cornstarch in the kirsch (we liqueur) dissolved. Just before the water started to cook the cornstarch and kirsch-the grated garlic has been cast in the white wine. Was then stirred until everything was plump and glassy and added while continuing to stir the grated cheese gradually. Last all was still well seasoned with nutmeg and pepper and then eaten!

Before I am now totally my Shisha (Widmer and laziness), I would like to show you my new recipe book, which was already totally integrated into the New Year's Eve preparations! At this point a nice greeting and a heartfelt thank you from the love of Mel crazy world that has created this delightful cover for me. Look at her past, it's worth it! :)

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and pink ribbons and stars where the eye can see! \u0026lt;3