Does Stress Labyrinthitis

Here I am again

Hello my dear blog readers, I
after almost 4 weeks now no more have written on my blog, I'm sometimes a short interim report.
me it was the days not so good.
Somehow I had no desire to stamp and wanted to try something new. So I am at times eloquent, the sequins art. It makes me really fun. I watch something so everything I did. One can relax well ... lol ... I also have my times a Dawandashop established. Links in the sidebar you can find him ...... so it was first the days ..... be back a few post's come from me

Where Can I Get An Rc Airboat

raspberry chocolate cake with white chocolate glaze pops

Today there was with me at work to celebrate a birthday so I wiedermal me yesterday - despite the terrible weariness me has recently been attacked and not let go - a bit more had to deal with rolling balls than I liked. But with a few episodes Malcolm in the Middle and a delicious tea was it not as hard as expected and I think the result can be seen. Although I have my problems with these Glitter Font tubes. I think so, because that one must press on so much in decorating, that if only for the effort on the small particles trembles and has made all the more shaky. But they were delicious allenmal!

For the dough you need:

200 g flour 200 g butter

200 g sugar 3 eggs

1 pinch salt 1 teaspoon baking powder

1 pinch salt

for the frosting, you need:

1 pkg vanilla sugar

45 g cream cheese

15 g butter

60 g icing sugar

1-2 handful happened raspberries

for the icing, you need:

4 panels white chocolate

the oven to 180 ° C (top and bottom heat) Preheat and a greased cake tin (spring form, for example). Then beat butter, eggs, vanilla and sugar until fluffy. In another bowl, baking powder, flour and salt with a whisk and slowly stir into the foamy mass. About 30 minutes to bake, and tilt of the shape and let cool completely. While the cake cools it's best to start with the production of the Frostings: This just butter and cream cheese and stir briefly before the sifted icing sugar and two tablespoons of the strawberries passed with an electric mixer on lowest setting slowly stir.

the cake into tiny crumbs crumble and knead into the frosting. This works best with your hands mix everything up really good. form small balls, dip in the mashed raspberries and drain. Put in the freezer for about 5-10 minutes (until they are a bit harder, makes them more resistant), impaled on sticks and dip in melted white chocolate (do not turn around and dip only). I put mostly just in a large sugar caster, is available from every small food store for about 1-2 € buy. If the chocolate is dry decorate as desired!

Swallowing Live Animals Fetish

100 readers - Well if that is not worth at least a raffle!

First of all I must tell you that it makes me really terrible that so many folks here like to stop by! I've been thinking that I therefore solemnly - and somehow almost a bit traditional in the blogger world -. Would hold a little raffle

I am a pretty box with a whole lot of glitter Scooters and colorful, pretty little things for baking assemble on the winner forward certainly is.

And because it's so well should not be bland and it can never be enough great recipes, I want to start a small baking competition with the theme "Feenküchlein" . I think you can here your creativity really run wild and have 'it so as freely chosen, because I am most wonderful find to admire personal and lovingly crafted baked goods, which always tell you a little about their creators.

I hope you like the theme and am looking forward to many magical recipes from the world of fairy tales, elves, fairies and magicians!

And there is hardly anyone can suffer less stress when I sit (too) comfortable person I date to the 20th March so that everyone has the desire to join that finds time to do so:)

Almost forgot, the recipes you can come to me in uwink@gmx.net leave, I will publish them in order to vote. I think this is the fairest and easiest method. :)

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