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Cupcakes with two berries and poppy seed cream cheese

Go to the raspberry-currant cupcakes with poppy seed cream cheese

need for the dough man:

120 g sugar 120 g

yogurt butter

120 g flour

1 teaspoon baking powder 2 eggs

3 tablespoons yogurt

1 handful of raspberries

a handful of currants

Preheat oven to 200 ° C. Sugar and eggs until creamy yogurt and stir in butter. Flour and baking powder well with a whisk and stir into the sugar mixture gradually. Last yogurt and berries with a spoon, stir and bake for about 25-30 minutes.

For the cream cheese you need:

300 g cream cheese

3 tablespoons whipped cream (already beaten)

35 g icing sugar

poppy

powdered sugar into the cream cheese seven, add poppy seeds and stir well, decorate as desired - ready!