Bart Hit Homer Whit A Chair

Christmas baking

There

This year, unfortunately not much selbstgebacktes Christmas cake, because I had been in the past few weeks a lot and my seminar schedule until mid-December, well filled.

Today I am finally has struggled through vanilla to bake and these were then TONKA-crescents.

I take the cookies with vanilla sugar and powdered sugar, the sugar was sprinkled Tonka.

Tonka - Kuschel sugar (for more ideas to be found here )

150 gr sugar cane
10 drops Tonkaextrakt
8 drops cocoa extract
5 drops vanilla extract
maybe 3 drops of mandarin red and a drop of cinnamon bark
to sweeten cappuccino, tea, waffles, cookies

Vanillekipferl

100 g ground hazelnuts 210 g cold butter

70 g sugar 280 g flour

everything together well and knead to make one hours cold, then shape the dough into rolls about 2 cm thick. Rolling pin to about 1 cm thick slices cut from the roll and croissant in his hands. At 180 ° C in the oven for about 10 minutes until golden brown.

mix Tonka Kuschel sugar with icing sugar and sprinkle over the hot fat croissant with a sieve.

This mixture also tastes wonderful on the
Russian apple cake

250 g margarine 200 g sugar

4 eggs 125 g ground nuts

1 tsp cinnamon or 2 drops cinnamon oil 3 drops

Zedratöl

2 drops Tonka

50 g cocoa

250 g flour 1 pack baking powder

3-4 coarsely grated apples

at 180 ° C bake for about 60 minutes before serving, sprinkle

with the Tonka-powdered sugar mixture.

Even on hot waffles, this sugar mixture a pleasure ...... hhhhhhmmmmmmmmm

Rules For Board Game Of Frustration

Vanilla Cake Pops with white and dark chocolate glaze

have this Cakepops' I made with sponge cake, simply because only a little left of it and I was not wanted him to throw away. That worked really well!

The recipe for sponge cake:

2 eggs 120 g sugar 1 packet of vanilla sugar

120
flour 1 / 2 teaspoon baking powder

oven to 180 ° C (top and bottom) Pre-heat.

eggs with the sugar and vanilla sugar until fluffy. Flour and baking powder with a whisk and slowly stir into the egg-sugar foam. Starting in the oven for about 15-20 minutes.

to "bind" the mass or to form the balls I

3 tablespoons vanilla syrup
1 / 2 cup yogurt and powdered sugar

used.

These simple ingredients with a fork and mix with the crumbled dough mix (works with the Sandkuchenteig crumble slightly better than sponge cake). Then for about an hour in the refrigerator. Then form balls from it and melt each 200 grams of dark chocolate and white chocolate . With the rods, a hole sting in the balls, dip the stick into the chocolate and place back in the balls. (As glue! So that the balls also keep well on it). Short-hold and wait until the chocolate is dry and then dip into the chocolate and decorate!

Tip: To ensure that you dry the Cake Pops, I have the rods simply wrapped in aluminum foil and put them in a flower pot with soil. So they are not dirty and they need not last forever and wait until everything has dried)

Tip: Since I've given away most of it, I drübergestülpft transparent wrapping paper and a mini-stapler and Gift ribbons packed away, so they also carry great! :)

How To Hook Up Surround Sound To Dvd And Tv

Perfume Museum in Germany

perfume museums are in contrast to France, Germany, a rarity.

A so-called scent-Museum is located in Cologne in Farina House . Johann Maria Farina (1685-1766), perfumer worked until 1760 in the House and is considered the inventor of the "Eau de Cologne".

is to see the history of the bottle, the extraction of essences, new findings about the smell, ... .
In
Mehlingen-Baalborn there is a small perfumery Museum on the grounds of the green perfume & cosmetics manufacturing. A fragrance organ, alembic, commodities, old bottles, ... are on display. The rooms were designed based on the movie "Perfume".