Bart Hit Homer Whit A Chair

Christmas baking

There

This year, unfortunately not much selbstgebacktes Christmas cake, because I had been in the past few weeks a lot and my seminar schedule until mid-December, well filled.

Today I am finally has struggled through vanilla to bake and these were then TONKA-crescents.

I take the cookies with vanilla sugar and powdered sugar, the sugar was sprinkled Tonka.

Tonka - Kuschel sugar (for more ideas to be found here )

150 gr sugar cane
10 drops Tonkaextrakt
8 drops cocoa extract
5 drops vanilla extract
maybe 3 drops of mandarin red and a drop of cinnamon bark
to sweeten cappuccino, tea, waffles, cookies

Vanillekipferl

100 g ground hazelnuts 210 g cold butter

70 g sugar 280 g flour

everything together well and knead to make one hours cold, then shape the dough into rolls about 2 cm thick. Rolling pin to about 1 cm thick slices cut from the roll and croissant in his hands. At 180 ° C in the oven for about 10 minutes until golden brown.

mix Tonka Kuschel sugar with icing sugar and sprinkle over the hot fat croissant with a sieve.

This mixture also tastes wonderful on the
Russian apple cake

250 g margarine 200 g sugar

4 eggs 125 g ground nuts

1 tsp cinnamon or 2 drops cinnamon oil 3 drops

Zedratöl

2 drops Tonka

50 g cocoa

250 g flour 1 pack baking powder

3-4 coarsely grated apples

at 180 ° C bake for about 60 minutes before serving, sprinkle

with the Tonka-powdered sugar mixture.

Even on hot waffles, this sugar mixture a pleasure ...... hhhhhhmmmmmmmmm