Wednesday, January 5, 2011

Can I Use A Universal Remove For My Fireplace

a new card

Today I show you a card which was created after the latest sketch from Stampwithfun .
also fits my card to:
Just Magnolia - anything goes
Totally Tilda Challenge - Ribbon & Roses
Magnolia Licious - 4flow, 3 papers, 2Magnolia, 1Ribbon



Thanks for looking! Wish you a nice day!

Tuesday, January 4, 2011

.radio Shack Vintage Receivers

Rainbow Cupcakes with Vanilla Cream Cheese Frosting



Since taking the world is indeed refuses to be something more colorful and have to get the even warmer in your hand! Therefore, there's another "Over the Rainbow" Cupcakes variant. If the winter does not want to go then I'll get the colors of spring at least in the apartment! :)

This requires only a light batter Cupcakes are used and this then placed in small cups and are colored with food coloring.


I made simple vanilla cupcakes with vanilla cream cheese and cream, it requires:

2 eggs
150 g sugar
1 packet of vanilla sugar
1 vanilla pod
half bottle of vanilla flavoring butter
1 pinch salt
2 teaspoons baking powder
170 g flour
100 ml milk

the oven to 180 ° C preheat. Eggs and sugar until fluffy and add the butter and mix well. Baking powder, salt and flour well with a whisk and stir in alternately with the milk. split on a few bowls and tint with food coloring . Alternately, the different colored dough into paper cases. Starting in the oven for about 25-30 minutes!

For the cream you need:

80 g very soft butter
300 g double cream
40 g icing sugar
half bottle butter vanilla flavoring
1 vanilla pod

stir butter until foamy and add cream cheese, butter, vanilla and Puderucker and mix well. Scrape the vanilla pod and stir in the seeds. Apply to the cooled cupcakes - done!

Sunday, January 2, 2011

Ear Irrigation Syringes

-tomato-pepper soup with curry chicken and vegetable skewers


Today we actually spent the whole day in bed so I've made it all night without food. Since I use the last two weeks anyway so many cookies and, well mostly heavy, sweets have gefuttert today's somewhat easier. And while a tomato-pepper soup with curried vegetable chicken skewers. The preparation is very simple and the meal on any event, easily digestible and easily.




For the soup you need:

5 large tomatoes 2 peppers
1 / 2 onion 1 clove garlic
1 soup cube
2-3 tablespoons sour cream
olive oil, Kürbiskernölp
salt, pepper, paprika and curry powder

tomatoes and peppers into cubes and fry with chopped onions and spices in olive oil. The stock cube in about 1 / 4 liters of hot water, dissolve and add the vegetables with it. Simmer over medium heat, puree, sieve leftover pulp and season with 2-3 tablespoons sour cream (sour cream tempering before or he flocculates!), refined with a dash of pumpkin seed oil and serve in small bowls.

For the skewers, you need:

300 g chicken
a handful of artichokes and dried tomatoes
1 zucchini
olive oil
salt, pepper, curry powder
1 clove garlic
wooden skewers

the oven to 100 ° C . Preheat Soak the wooden skewers in cold water and cut the chicken meat and dice the zucchini roughly with a little olive oil and season well. Meat, dice zucchini, artichokes, dried tomatoes, put on skewers and grill for about 12 minutes in the oven, turn around and leave for 12 minutes in the tube. On the soup bowls set - done! Freshly baked baguette rounds off the whole way down very well!