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If one's own home into a bakery and Craft Corner ...

... then there is also quite a mess - please So in any case ignore the pictures scattered throughout stuff! But glitters, sparkles and shines everywhere! Moreover, it smells absolutely fantastic and if company comes you always something sweet in the house!

Heuer have I made myself most of my gifts to make yourself do not have to constantly scurrying back into the weihnachtsgestressten shopping streets. All of it did not work but some of them already - and that is at least a partial success! : O)

I along with various Christmas cookies and cupcakes for which I the recipe will post after Christmas, I simply no longer get around to it right to make (we have that is soon going because we visit our parents) baked three Cakeballs and also three different hot chocolate on a stick made. To the latter I was this inspired really great, Blog: cook mania. look as definitely stop by their sodenn does not know him - it's worth it!

I start with the preparation of the Cake-Balls in gift boxes. There are three variations of such words and once with white chocolate and Coconut, dark chocolate with poppy seeds and dark chocolate with walnuts.

This requires:

200 g flour
200 g butter
200 g sugar 3 eggs
1 pinch salt
1 teaspoon baking powder
1 pinch salt

for the Frosting:

1 packet of vanilla sugar
45 g cream cheese
15 g butter
60 g icing sugar

for the icing:

baking paper
400 g white chocolate
250 g bittersweet chocolate
grated walnuts
coconut flakes
poppy
decoration (eg, glitter balls, baked glitter, etc.)

chocolate molds
pretty boxes
crepe, baked or tissue paper

First the oven to 175 ° C (upper and preheat oven) and a greased cake tin (spring form, for example).

beat together butter, eggs, vanilla and sugar until fluffy. In another bowl, baking powder, flour and salt with a whisk and slowly stir into the foamy mass. About 30 minutes to bake, and tilt of the shape and let cool completely.

cool while the cake is best started with the production of the Frostings:

Simply butter and cream cheese mix short and the previously sifted powdered sugar with an electric mixer Stir slowly to its lowest setting. Last, add the syrup and mix everything well again.

the cake into tiny crumbs crumble and knead into the frosting. This works best with your hands mix everything up really good. Small balls, roll in powdered sugar (sifted) - that makes the balls a little more resilient - and put on a plate lined with foil or put two plates overnight in the refrigerator.

The next day we go to the glazing :

200 g white chocolate in a water bath To melt a handful Add coconut flakes and mix well. The balls using two spoons in the chocolate dip. Do not roll around in it or they could be fragile! decorate plate type, and let the chocolate should be hard - on one - with baking paper.

then moves on to the light chocolate icing:

200 g white chocolate and 250 g plain chocolate melt in water bath, add a handful of poppy seeds and mix well. The balls again mithife two spoons in the chocolate dip on one - can give tin, decorate and hard to be - with baking paper.

Finally, the dark-chocolate coating is prepared:

Melt 200g plain chocolate in a water bath, add a handful of walnuts and mix well. The balls back into the chocolate dip and a - with baking paper on a tray. will decorate and leave it cold.

The hot chocolate on a stick I have prepared the following flavors: white chocolate with chili (my favorite!), Pink-colored white chocolate with vanilla and dark chocolate and cinnamon.

You have just each 200 g of chocolate with 1 tablespoon sugar melt in einenm case additionally with some red food coloring pink color can be, season to taste and baking dishes in ice cold. The rods are then put into it when the chocolate something solid but not quite cold!

looks very nice out there when you pack the chocolates in a beautiful film and a little drum loop binds!

The recipes for the other little treats that I baked I post, as I said, in the next few days. Here sometimes a little preview: