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Fragrant lavender cupcakes with icing

These cupcakes I've also made with the same dough, but this will take place with berries flavored with lavender and opened the egg white before so they have a little be fluffy. :)

For the cupcakes you need:

120 g sugar

120 g yogurt butter

120 g flour

1 teaspoon baking powder

2 eggs

3 tablespoons yogurt

lavender (amount to taste)

Preheat oven to 200 ° C. Sugar and egg yolks until frothy and stir in butter, yogurt. Flour and baking powder with a whisk, mix well and stir into the sugar mixture gradually. Beat egg whites until stiff and fold. Last stir in lavender and bake for about 25-30 minutes.

for the icing, you need:

200 g icing sugar

about 2 tablespoons of water

lavender

powdered sugar Sieve and mix with water. Pour on the finished cupcakes and garnish with lavender blossoms - done. ;)

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Cupcakes with two berries and poppy seed cream cheese

Go to the raspberry-currant cupcakes with poppy seed cream cheese

need for the dough man:

120 g sugar 120 g

yogurt butter

120 g flour

1 teaspoon baking powder 2 eggs

3 tablespoons yogurt

1 handful of raspberries

a handful of currants

Preheat oven to 200 ° C. Sugar and eggs until creamy yogurt and stir in butter. Flour and baking powder well with a whisk and stir into the sugar mixture gradually. Last yogurt and berries with a spoon, stir and bake for about 25-30 minutes.

For the cream cheese you need:

300 g cream cheese

3 tablespoons whipped cream (already beaten)

35 g icing sugar

poppy

powdered sugar into the cream cheese seven, add poppy seeds and stir well, decorate as desired - ready!

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Blueberry Cupcakes with poppy seed cream cheese

Although one days late because yesterday I was tormented by terrible stomach pains (I must stop drinking so much coffee, and start more than 1-2 glasses of water a day to me ) take only today, but as promised, the recipes to my respective spring cupcakes.

I start with Blueberry Cupcakes with Cream Cheese-Poppy-cream.

such, you need:

120 g sugar

120 g yogurt butter

120 g flour

1 teaspoon baking powder

2 eggs

3 tablespoons yogurt

1 handful blueberries

Preheat oven to 200 ° C. Sugar and eggs until creamy yogurt and stir in butter. Flour and baking powder well with a whisk and stir into the sugar mixture gradually. Last yogurt and blueberries with a spoon and stir for about 25-30 minutes.

For the cream cheese you need:

300 g cream cheese

3 tablespoons whipped cream (already beaten)

35 g icing sugar

poppy

powdered sugar into the cream cheese seven, add poppy seeds and stir well - done!

The raspberry-currant-poppy cupcakes with cream cheese cream actually work very well - only the berries have been replaced. I post the recipe but still again, that I no confusion here pins!