Rules For Board Game Of Frustration

Vanilla Cake Pops with white and dark chocolate glaze

have this Cakepops' I made with sponge cake, simply because only a little left of it and I was not wanted him to throw away. That worked really well!

The recipe for sponge cake:

2 eggs 120 g sugar 1 packet of vanilla sugar

120
flour 1 / 2 teaspoon baking powder

oven to 180 ° C (top and bottom) Pre-heat.

eggs with the sugar and vanilla sugar until fluffy. Flour and baking powder with a whisk and slowly stir into the egg-sugar foam. Starting in the oven for about 15-20 minutes.

to "bind" the mass or to form the balls I

3 tablespoons vanilla syrup
1 / 2 cup yogurt and powdered sugar

used.

These simple ingredients with a fork and mix with the crumbled dough mix (works with the Sandkuchenteig crumble slightly better than sponge cake). Then for about an hour in the refrigerator. Then form balls from it and melt each 200 grams of dark chocolate and white chocolate . With the rods, a hole sting in the balls, dip the stick into the chocolate and place back in the balls. (As glue! So that the balls also keep well on it). Short-hold and wait until the chocolate is dry and then dip into the chocolate and decorate!

Tip: To ensure that you dry the Cake Pops, I have the rods simply wrapped in aluminum foil and put them in a flower pot with soil. So they are not dirty and they need not last forever and wait until everything has dried)

Tip: Since I've given away most of it, I drübergestülpft transparent wrapping paper and a mini-stapler and Gift ribbons packed away, so they also carry great! :)